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They faced prejudice for their faith and the cities of Philadelphia, New York, and Baltimore were not always set up for their needs. For example, Catholic bishops in the U. Unsurprisingly, many Irishmen also found their fortunes working as longshoremen, which would have given their families access to fish and shellfish whenever a fisherman made berth, which was frequent on the busy docks of Baltimore and New York.

Part of the Catholic mass includes every parishioner taking a sip of wine from the chalice as part of the Eucharist. Taverns had existed prior to their emigration to America in the region, though the Irish brought their particular brand of pub culture and founded some of the first saloons and bars that served Dublin style stout and red ale ; they brought with them the knowledge of single malt style whiskey and sold it.

The Irish were the first immigrant group to arrive in this region in massive millions, and these immigrants also founded some of the earliest saloons and bars in this region, of which McSorley's is a still operating example.

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It was also in this region that the Irish introduced something that today is a very important festival in American culture that involves a large amount of food, drink, and merry making: Halloween. In England and Wales, where prior immigrants had come from, the feast of All Hallows Eve had died out in the Reformation , dismissed as superstition and excess having nothing to do with the Bible and often replaced with the festival of Guy Fawkes Night.

Other immigrant groups like the Germans preferred to celebrate October 31 as Reformation Day , and after the American Revolution all of the above were less and less eager to celebrate the legacy of an English festival when they had fought a very bloody war to leave the British Empire. The Catholicism of the Irish demanded attendance at church on November 1 and charity and deeds, not just faith, as a cornerstone of dogma, and many of their older traditions survived the Reformation and traveled with them.

Naturally, they went door-to-door to collect victuals for masked parties as well as gave them out, like nuts to roast on the fire, whiskey, beer, or cider, and barmbracks ; they also bobbed for apples and made dumb cakes. Later in the century they were joined by Scots going guising , children going door-to-door to ask for sweets and treats in costume. From the Mid Atlantic this trend spread to be nationwide and evolved into American children trick-or-treating on October 31 wearing costumes and their older counterparts having wild costume parties with lots of food and drink like caramel apples , candy apples , dirt cakes , punch , cocktails , cider both alcoholic and non , pumpkin pie , candy corn , chocolate turtles , peanut brittle , taffy , tipsy cake , and copious buckets full of candy; children carving jack-o-lanterns and eating squash derived foods derive from Halloween's heritage as a harvest festival and from Irish and Scottish traditions of carving turnips and eating root vegetables at this time of year.

Their bobbing for apples has survived to the present day as a Halloween party classic game, as has a variation on the parlor game of trying to grab an apple hanging from the ceiling blindfolded: [] it has evolved into trying to catch a donut in one's teeth. Immigrants from Southern Europe, namely Sicily , Campania , Lazio , and Calabria , appeared between and in New York, New Jersey, Pennsylvania, and Eastern Maryland hoping to escape the extreme poverty and corruption endemic to Italy; typically none of them spoke English, but rather dialects of Italian and had a culture that was more closely tied to the village they were born in than the high culture only accessible to those who could afford it at this time; many could not read or write in any language.

They were employed in manual labor or factory work but it is because of them that dishes like spaghetti with meatballs , New York—style pizza , calzones , and baked ziti exist, and Americans of today are very familiar with semolina based pasta noodles. Their native cuisine had less of an emphasis on meat, as evidenced by dishes they introduced like pasta e fagioli and minestrone , but the dishes they created in America often piled it on as a sign of wealth and newfound prosperity since for the first time even cheap cuts of it were affordable: the American recipe for lasagna is proof of this, as mostly it is derived from the Neapolitan version of the dish with large amounts of meat and cheese.

New York—style hot dogs came about with German speaking emigrants from Austria and Germany, particularly with the frankfurter sausage and the smaller wiener sausage ; Jews would also contribute here by introducing the kosher version of these sausages, made of beef rather than pork.

Hot dogs are a typical street food sold year round in all by the most inclement weather from thousands of pushcarts. As with all other stadiums in Major League Baseball they are an essential for New York Yankees and the New York Mets games though it is the local style of preparation that predominates without exception. Hot dogs are also the focus of a televised eating contest on the Fourth of July in Coney Island, [] at Nathan's Famous , one of the earliest hot dog stands opened in the United States in by Nathan Handwerker , a Jewish man who emigrated from what is now Ukraine in and whose influence is felt today around the world: hot dogs are a staple of amusement parks years later.

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A summertime treat, Italian ice , began its life as a sweeter adaptation of the Sicilain granita that was strictly lemon flavored and brought to New York and Philadelphia. Its Hispanic counterpart, piragua , is a common and evolving shaved ice treat brought to New York City by Puerto Ricans in the s.

Unlike the original dish which included flavors like tamarind, mango, coconut, piragua is evolving to include flavors like grape and cherry, fruits which are impossible to grow in the tropical Puerto Rican climate and get exported back to the island from New York. Other dishes came about during the early 20th century and have much to do with delicatessen fare, set up largelyby Jewish immigrants from Eastern Europe who came to America incredibly poor, often illiterate in any other language but Hebrew, and often banished from mainstream society in their place of origin for centuries.

Most often they were completely unable to partake in the outdoor food markets that the general population utilized as most of the food for sale was not kosher. The influence of European Jewry before their destruction in the Holocaust on modern mid Atlantic cooking remains extremely strong and reinforced by their many descendants in the region.

American-style pickles , now a common addition to hamburgers and sandwiches, were brought by Polish Jews, [] and Austro-Hungarian Jews brought a recipe for almond horns that now is a common regional cookie, diverting from the original recipe in dipping the ends in dark chocolate. New York inherited its bagels and bialys from Jews, as well as Challah bread. Pastrami first entered the country via Romanian Jews, and is a feature of many sandwiches, often eaten on marble rye, a bread that was born in the mid-Atlantic.

Whitefish salad , lox , and matzoh ball soup are now standard fare made to order at local diners and delicatessens, but started their life as foods that made up a strict dietary code. Rugelach cookies and hamentashen are sweet staples still sold to the general public, but came to New York over a century ago with Ashkenazi Jews along with Jewish rye.

Like other groups before them, many of their dishes passed into the mainstream enough so that they became part of diner fare by the end of the 20th century, a type of restaurant that is now more numerous in this region than any other and formerly the subject matter of artist Edward Hopper. In the past this sort of establishment was the haven of the short order cook grilling or frying simple foods for the working man.

Today typical service would include staples from this large region like beef on weck , Manhattan clam chowder , the club sandwich , Buffalo wings , Philadelphia cheesesteak , the black and white cookie , shoofly pie , snapper soup , Smith Island cake , blackout cake , grape pie , milkshakes , and the egg cream , a vanilla or chocolate fountain drink with a frothy top and fizzy taste.

As in Hopper's painting from , many of these businesses are open 24 hours a day. Midwestern cuisine today is a very eclectic and odd mix and match of foodways. It covers everything from Kansas City-style barbecue to the Chicago-style hot dog , though many of its classics are very simple, hearty fare. Mostly this region was completely untouched by European and American settlers until after the American Civil War , and excepting Missouri and the heavily forested states near the Great Lakes, was mainly populated by nomadic tribes like the Sioux , Osage , Arapaho , and Cheyenne.

As with most other American Indians tribes, these tribes consumed the Three Sisters of beans, maize, and squash, but also for thousands of years followed the herds of bison and hunted them first on foot and then, after the spread of mustangs from the Southwest due to the explorations of conquistadors, on horseback, typically using bow and arrow. There are buffalo jumps dating back nearly ten thousand years and several photographs and written accounts of trappers and homesteaders attesting to their dependence on the buffalo and to a lesser degree elk. After nearly wiping out the elk and bison to nothingness, this region has taken to raising bison alongside cattle for their meat and at an enormous profit, making them into burgers and steaks.

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This region today comprises the states near the Great Lakes and also the Great Plains; much of it is prairie with a very flat terrain where the blue sky meets a neverending horizon. Winters are bitterly cold, windy, and wet. Often that means very harsh blizzards especially near the Great Lakes where Arctic winds blow off of Canada and where the ice on rivers and lakes freezes reliably thick enough for ice hockey to be a favorite pastime in the region and for ice fishing for pike , walleye and panfish to be ubiquitous in Minnesota , Wisconsin , and Michigan , where they often there after become part of the local tradition of the fish fry.

Population density is extremely low away from the Great Lakes and very small towns dominated by enormous farms are the rule with larger cities being the exception. Detroit , Cleveland , St. Louis , Cincinnati , Indianapolis , Milwaukee , Minneapolis and her twin sister city across the river St. Paul dominate the landscape in wealth and size, owing to their ties with manufacturing, finance, transportation, and meatpacking. Smaller places like Omaha , Tulsa , and Kansas City make up local capitals, but the king of them all is Chicago , third largest city in the country, on the shores of Lake Michigan.

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Non-American Indian settlement began here earlier than anywhere else in the region, and thus the food available here ranges from the sublime to the bizarre. As with all of the Midwest, the primary meats here are beef and poultry, since the Midwest has been raising turkeys , chickens , and geese for over a hundred and fifty years; chickens have been so common for so long that the Midwest has several native breeds that are prized for both backyard farming and for farmer's markets, such as the Buckeye and Wyandotte ; one, Billina, appears as a character in the second book of the Oz series by L.

Frank Baum. Favorite fruits of the region include a few native plants inherited from Native American tribes like the pawpaw and the American persimmons are also highly favored. As with the American South, pawpaws are the region's largest native fruit, about the size of a mango, and are often found growing wild in the region come September, whereafter they are made into preserves and cakes and command quite a price at farmer's markets in Chicago.

Other crops inherited from the Native Americans include wild rice , which grows on the banks of lakes and is a local favorite for fancy meals and today often used in stuffing for Thanksgiving. Typical fruits of the region are cold weather crops. Once it was believed that the region had winters that were far too harsh for apple growing, but then a breeder in Minnesota came forth with the Wealthy apple and thence came forth the third most productive region for apple growing in the land, with local varieties comprising Wolf River , Enterprise, Melrose , Paula Red , Rome Beauty , Honeycrisp , and the Red Delicious.

Cherries are important to Michigan and Wisconsin grows many cranberries , a legacy of earlyth-century emigration of New England farmers.

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  • Crabapple jelly is a favorite condiment of the region. The influence of German, Scandinavian, and Slavic peoples on the northern portion of the region is very strong; many of these emigrated to Wisconsin, Minnesota, Michigan, Ohio, and Illinois in the 19th century to take advantage of jobs in the meatpacking business as well as being homesteaders and tradesmen. Bratwurst is a very common sausage eaten at tailgate parties for the Green Bay Packers , Chicago Bears , or Detroit Lions football teams and is often served boiled in lager beer with sauerkraut, different than many of the recipes currently found in Germany.

    Polish sausage, in particular a locally invented type of kielbasa , is an essential for sporting events in Chicago: Chicago today has approximately , speakers of Polish and has had a population of that description for over a hundred years. Poles that left Poland after the fall of the Berlin Wall and the descendants of earlier immigrants still make all of the above and such comestibles are common in local diners and delis as result. In Cleveland, the same sausage is served in the form of the Polish boy : this is a weird but tasty sandwich made of french fries, spicy barbecue sauce, and coleslaw; unlike cities in the East where the hot dog alone is traditional fans of the Cleveland Indians, Detroit Tigers, Chicago Cubs, and Milwaukee Brewers favor at least two or three different kinds of sausage sold in the little pushcarts outside the stadium; the hot dogs themselves tend to follow the Chicago style, which is loaded with mustard, and pickled vegetables.

    In Cincinnati, where the Cincinnati Reds play, the predilection for sausage has a competitor in Cincinnati chili , invented by Macedonian immigrants: this bizarre but tasty dish includes spaghetti as its base, chili with a Mediterranean-inspired spice mix, and cheddar cheese; the chili itself is often a topping for local hot dogs at games.

    In the Midwest and especially Minnesota, [] the tradition of the church potluck has become a gathering in which local foods reign, and so it has been since the era of the frontier: pioneers would often need to pool resources together to have a celebration in the 19th century and that simply never changed.

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    Next to that is the booyah , a thick soup made of a number or combinations of meat, vegetables, and seasonings that is meant to simmer on the stove for up to two days. Lefse , traditionally a Scandinavian flatbread, has been handed down to descendants for over a hundred years and is common on the table. Behind that is the venison, a popular meat around the Great Lakes and often eaten in steaks, sandwiches, and crown roasts for special events.

    Last on the table are the dessert bars and most especially the brownies : this confection was created originally in in Chicago and has gone on to become a global food and international favorite. Further South, barbecue has its own style in places in Kansas and St. Louis that are different to the South and the American West. Kansas City and St. Louis were and remain important hubs for the railroad that connected the plains with the Great Lakes and cities farther east, like Philadelphia.

    Louis area, Omaha, and Kansas City had huge stockyards, waystations for cattle and pigs on their way East to the cities of the coast and North to the Great Lakes. Louis-style barbecue favors a heavy emphasis on a sticky sweet barbecue sauce. Its standbys include the pork steak , a cut taken from the shoulder of the pig, grilled, and then slowly stewed in a pan over charcoal, crispy snoots, a cut from the cheek and nose of the pig that is fried up like cracklin and eaten dipped in sauce, pork spare ribs , and a mix of either beer boiled bratwurst or grilled Italian derived sausage, flavored with fennel.

    Dessert is usually something like gooey butter cake , invented in the city in the s. Kansas City-style barbecue uses several different kinds of meat, more than most styles of American barbecue- turkey, mutton, pork, and beef just to name a few- but is distinct from St. Louis in that the barbecue sauce adds molasses in with the typical tomato based recipe and typically has a more tart taste. Traditionally, Kansas City uses a low-and-slow method of smoking the meat in addition to just stewing it in the sauce. It also favors using hickory wood for smoking and continual watering or layering of the sauce while cooking to form a glaze; with burnt ends this step is necessary to create the "bark" or charred outer layer of the brisket.

    When referring to the American South as a region, typically it should indicate Southern Maryland and the states that were once part of the Old Confederacy , with the dividing line between the East and West jackknifing about miles west of Dallas, Texas, and mostly south of the old Mason—Dixon line.

    These states are much more closely tied to each other and have been part of US territory for much longer than states much farther west than East Texas, and in the case of food, the influences and cooking styles are strictly separated as the terrain begins to change to prairie and desert from bayou and hardwood forest.

    This section of the country has some of the oldest known foodways in the land, with some recipes almost years old. Native American influences are still quite visible in the use of cornmeal as an essential staple [] and found in the Southern predilection for hunting wild game, in particular wild turkey , deer , woodcock , and various kinds of waterfowl ; for example, coastal North Carolina is a place where hunters will seek tundra swan as a part of Christmas dinner; the original English and Scottish settlers would have rejoiced at this revelation owing to the fact that such was banned amongst the commoner class in what is now the United Kingdom, and naturally, their descendants have not forgotten.

    Catfish are often caught with one's bare hands , gutted, breaded, and fried to make a Southern variation on English fish and chips and turtles are turned into stews and soups. Peaches have been grown in this region since the 17th century and are a staple crop as well as a favorite fruit, with peach cobbler being a signature dessert. European influence began soon after the settlement of Jamestown in and the earliest recipes emerged by the end of the 17th century.

    Specific influences from Europe were quite varied, and remain traditional and essential to the modern cookery overall. German speakers often settled in the Piedmont on small farms from the coast, and invented an American delicacy that is now nationally beloved, apple butter , based on their recipe for apfelkraut, and later introduced red cabbage and rye. From the British Isles, an enormous amount of influence was bestowed upon the South, specifically foodways found in 17th- and 18th-century Ulster , the borderlands between England and Scotland, the Scottish Highlands , portions of Wales , the West Midlands and Black Country.

    Often ships' manifests show their belongings nearly always included cookpots or bakestones and seed stock for plants like peaches , plums , and apples to grow orchards which they planted in their hundreds. Each group brought foods and ideas from their respective regions.